Description
This Creamy Garlic Butter Spaghetti combines al dente spaghetti with a rich, flavorful sauce made from butter, garlic, onions, white wine, and creamy Parmesan cheese. Enhanced with Italian seasoning and a touch of red pepper flakes, this indulgent pasta dish is perfect for a comforting weeknight dinner or a special occasion meal.
Ingredients
Scale
Spaghetti
- 8 ounces spaghetti
Sauce
- 1 tablespoon olive oil
- ½ cup unsalted butter
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 teaspoons Italian seasoning
- ½ cup white wine (such as Sauvignon Blanc)
- 1½ cups heavy cream
- 1 cup Parmesan cheese, grated
- ½ teaspoon red pepper flakes
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Aromatics: In a large skillet over medium heat, warm the olive oil and melt the unsalted butter. Add the chopped onion and sauté until translucent and soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Season the Base: Sprinkle in the Italian seasoning, salt, pepper, and red pepper flakes. Stir well to combine the flavors.
- Deglaze with White Wine: Pour in the white wine, scraping the bottom of the skillet to loosen any browned bits. Allow the wine to simmer and reduce for about 2-3 minutes until slightly evaporated.
- Add Cream and Cheese: Reduce the heat to low and slowly add the heavy cream, stirring continuously to blend. Allow the sauce to gently simmer for 5 minutes until it thickens slightly. Then stir in the grated Parmesan cheese until melted and the sauce is creamy and smooth.
- Combine with Spaghetti: Add the cooked spaghetti directly to the skillet and toss well to coat the pasta evenly with the creamy garlic butter sauce. Heat for another 1-2 minutes to meld all the flavors.
- Serve: Taste and adjust seasoning with extra salt, pepper, or red pepper flakes as desired. Serve hot, optionally garnished with extra Parmesan or fresh herbs.
Notes
- Use freshly grated Parmesan cheese for the best creamy texture and flavor.
- If you prefer a non-alcoholic version, substitute white wine with chicken broth or vegetable broth.
- For a lighter option, you can replace heavy cream with half-and-half, though the sauce may be less thick.
- Add cooked chicken, shrimp, or vegetables like spinach for a more substantial meal.
- Reserve a bit of pasta water to loosen the sauce if it becomes too thick.
Keywords: creamy garlic butter spaghetti, garlic butter pasta, creamy spaghetti, Italian pasta recipe, Parmesan spaghetti, easy pasta dinner