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Cranberry Brie Bites Recipe

★★★★★ 4.6 from 119 reviews
  • Author: Touba
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 24 bites 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Cranberry Brie Bites are a delightful appetizer featuring buttery puff pastry filled with creamy Brie cheese, tangy whole berry cranberry sauce, and topped with crunchy pecans and fresh rosemary. Perfect for holiday gatherings or elegant parties, they combine sweet, savory, and nutty flavors in a bite-sized treat.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry dough

Filling

  • 8 ounces Brie cheese
  • 1 cup whole berry cranberry sauce

Topping

  • ⅓ cup pecans, finely chopped
  • 5 sprigs rosemary, cut into 1-inch pieces

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough to bake the puff pastry to a golden, flaky perfection.
  2. Prepare Puff Pastry: Thaw the puff pastry sheets according to package instructions, then roll each out slightly on a lightly floured surface. Cut each sheet into 12 equal squares, creating 24 pieces total.
  3. Assemble Bites: Gently press each puff pastry square into the cups of a mini muffin tin to form little cups. Cut the Brie into small pieces and place one piece inside each pastry cup.
  4. Add Cranberry Sauce: Spoon about 1 teaspoon of whole berry cranberry sauce over the Brie in each pastry cup, allowing the sauce to spread evenly.
  5. Top with Nuts and Rosemary: Sprinkle chopped pecans atop the cranberry sauce. Garnish each bite with a small piece of rosemary for an aromatic, savory touch.
  6. Bake: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes or until the pastry is puffed and golden brown and the Brie is melted and bubbly.
  7. Cool and Serve: Remove from oven and allow the bites to cool for about 5 minutes before carefully removing them from the tin. Serve warm for the best flavor and texture experience.

Notes

  • For easier handling, chill the puff pastry sheets well before cutting to prevent sticking.
  • If Brie rind is thick, you can trim it before cutting into pieces if desired; it softens during baking.
  • Use fresh rosemary for the best aroma, but dried rosemary can be substituted in smaller amounts if needed.
  • These bites can be assembled ahead of time and refrigerated; add topping and bake just before serving.
  • Store leftovers in an airtight container and reheat in the oven to restore crispiness.

Keywords: Cranberry Brie Bites, Puff Pastry Appetizer, Holiday Appetizer, Brie Cheese Recipes, Cranberry Sauce Snacks

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Find it online: https://toubaeasts.com/cranberry-brie-bites-recipe/