Cracker Barrel Chicken and Dumplings Recipe

If you’ve ever craved that warm, comforting bowl of Cracker Barrel Chicken and Dumplings, then you’re in for a treat! This recipe captures the heart and soul of a classic Southern favorite with tender chicken simmered in a rich broth and fluffy, melt-in-your-mouth dumplings. What’s so special about the Cracker Barrel Chicken and Dumplings Recipe is how it nurtures the soul on a chilly day or when you just want a hearty, satisfying meal that feels like a cozy hug.

I remember the first time I made this recipe; it was one of those evenings where comfort food wasn’t just a choice but a necessity. The kitchen filled with the aroma of simmering broth and fresh dumplings, and by the time it was ready, everyone around the table was smiling. This dish works wonders when you need a meal that’s both simple to make and utterly delicious, perfect for family dinners or when a friend drops by unexpectedly.

Ingredients You’ll Need

For this Cracker Barrel Chicken and Dumplings Recipe, the ingredients come together to build a deep, flavorful base and light, tender dumplings. Each component plays a role—fresh veggies for that classic stew foundation, chicken for protein, and a simple homemade dough that transforms into fluffy dumplings. When shopping, fresh celery and carrots really elevate the flavor, so try to pick the crispest ones you can find.

• Chicken stock (low-sodium): Using low-sodium lets you control the saltiness in the stew and deepen the flavor without overpowering it.
• Chicken bouillon cube: A small boost to enrich the broth, especially when you want that restaurant-style richness.
• Celery (diced): Adds a fresh crunch and subtle earthiness; don’t skip this staple veggie!
• Carrots (diced): They naturally sweeten the broth and provide color and texture.
• Onion (whole, peeled): Throws infuse the broth with a mellow, savory base. You’ll fish it out later, so no worries about chopping.
• Chicken breasts (boneless, skinless): Ideal for tender pieces that absorb flavor and cook evenly.
• Milk: Just enough creaminess to make the stew silky without being heavy.
• Flour (for dumplings): The base of your dumplings; I always keep extra handy for dusting to avoid sticky dough.
• Baking powder: Helps the dumplings rise nice and fluffy every time.
• Salt: Essential to season both the broth and dumplings for balanced flavor.
• Buttermilk: Adds a subtle tang to the dumplings, making them tender and flavorful.

Variations

One of the things I love about the Cracker Barrel Chicken and Dumplings Recipe is how easily it lends itself to tweaks. After making it a few times, I started tweaking the veggies and seasonings depending on the season or what I had in the fridge. Feel free to adjust based on your taste or dietary needs—you’re in the kitchen, after all!

• Use rotisserie chicken: If you’re short on time, using pre-cooked rotisserie chicken works wonderfully and still delivers great flavor.
• Herbs like thyme or parsley: I sometimes throw in fresh herbs to brighten up the stew—makes it taste extra fresh!
• Gluten-free dumplings: Swap regular flour for a gluten-free blend if needed; just watch the dough consistency as it might need a touch more liquid.
• Vegetable-rich version: Add peas, corn, or green beans to the broth for more color and nutrients.
• Spicy twist: A pinch of cayenne or smoked paprika can bring a whole new flavor dimension.

How to Make Cracker Barrel Chicken and Dumplings Recipe

Step 1: Build the Flavor-Packed Broth

Start by bringing your 8 cups of low-sodium chicken stock to a gentle boil in a large pot. Toss in the chicken bouillon cube—this will amp up the depth of the broth. Add the diced celery, diced carrots, and the whole peeled onion right into the pot. This method lets the veggies infuse the broth naturally while cooking, and the whole onion makes it easy to remove later so it doesn’t overpower the stew. Let everything simmer gently for about 15 minutes.

Step 2: Add the Chicken and Cook Through

Next, carefully add your boneless, skinless chicken breasts to the simmering broth and veggies. Keep the heat low to maintain a slow simmer—this keeps the meat tender. Cook for roughly 20 minutes or until the chicken is cooked through but still juicy. Once done, remove the chicken breasts and shred them with two forks—this part always feels so satisfying and it’s where the magic of homemade chicken and dumplings truly starts.

Step 3: Prepare the Dumpling Dough

While the chicken simmers, it’s dumpling dough time! In a large bowl, whisk together 3 cups of flour, 1 tablespoon baking powder, and 2 teaspoons salt. Slowly stir in 1 ⅓ cups of buttermilk until the dough just comes together—it should be slightly sticky but workable. Don’t overmix or your dumplings will turn out dense instead of fluffy. Lightly flour your hands and the work surface to handle the dough comfortably.

Step 4: Combine and Finish Cooking

Once your chicken is shredded, return it to the simmering broth and veggies. Stir in 2 cups of milk to add creaminess. Now, using a spoon or your hands, drop pieces of the dumpling dough gently into the broth—small golf-ball-sized pieces work best. Cover the pot with a lid and let the dumplings cook for about 15 minutes without lifting the lid! This steam is crucial for light, tender dumplings. Resist the urge to poke or stir too much, or they won’t puff up right.

How to Serve Cracker Barrel Chicken and Dumplings Recipe

Garnishes

I personally love finishing my Cracker Barrel Chicken and Dumplings Recipe with freshly chopped parsley or a sprinkle of cracked black pepper. It adds a pop of color and a fresh bite that cuts through the richness. Sometimes I add a dash of hot sauce on the side for a little extra kick—you have to try it at least once!

Side Dishes

This dish is hearty on its own, but I often serve it with a simple green salad or some buttery cornbread to soak up every bit of that luscious broth. Steamed green beans or sautéed kale cradle the richness nicely and add a fresh balance to the meal.

Creative Ways to Present

For special occasions, I like to serve the chicken and dumplings in rustic individual bowls with a sprinkle of herbs on top and a side of warm rolls wrapped in a cloth napkin. It turns a humble dish into a charming centerpiece that guests always appreciate. Plus, it feels like a warm invitation to dig in and get cozy.

Make Ahead and Storage

Storing Leftovers

Leftovers from the Cracker Barrel Chicken and Dumplings Recipe store beautifully—just let the stew cool completely before transferring to airtight containers. I find keeping the dumplings and broth together works best to maintain their moisture. Stored in the fridge, it’ll keep well for up to 3 days.

Freezing

Freezing this recipe is a bit of a mixed bag—the broth and chicken freeze well, but dumplings can sometimes become a bit denser after thawing. If you want to freeze it, consider portioning the broth and shredded chicken separately from the dumplings, then add fresh dumplings when reheating for best texture. I’ve tried freezing everything together, and while still tasty, the dumplings get a little heavier.

Reheating

When reheating leftovers, I like to gently warm the stew on the stove over low heat, stirring occasionally to keep the dumplings from sticking. If it’s gotten a bit thick, add a splash of milk or broth to loosen it back up. Avoid microwaving if you can—it can cause dumplings to toughen and broth to separate.

FAQs

Final Thoughts

Honestly, the Cracker Barrel Chicken and Dumplings Recipe holds a special place in my heart. It’s one of those dishes that’s easy enough to make on a weeknight but feels like a celebration when you sit down to eat it. I love sharing this recipe because it’s pure comfort, brings people together, and reminds me of home every single time. Give it a try—once you make it, you’ll understand why it becomes a family favorite, just like it did for me!

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