Description
This Copycat Raising Cane’s Chicken Sandwich recipe recreates the beloved crispy, juicy chicken sandwich served with a buttery brioche bun, Cane’s signature dipping sauce, and optional fresh lettuce, tomato, and pickles. Perfect for those craving the famous fast-food favorite at home!
Ingredients
Scale
For the Sandwich
- 4 buttery brioche buns
- 3 lbs boneless chicken breasts
- 1 cup all-purpose flour
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp cayenne pepper
- Salt and freshly ground black pepper to taste
- 4 tbsp Cane’s signature dipping sauce
- Lettuce and tomatoes, optional
- Sliced pickles, optional
Instructions
- Prepare the Chicken: Trim and clean the boneless chicken breasts, then cut them into sandwich-sized pieces ensuring even thickness for consistent cooking.
- Mix the Seasoned Flour: In a large bowl, combine the all-purpose flour with smoked paprika, onion powder, cayenne pepper, salt, and freshly ground black pepper. Mix until well blended to create a flavorful coating.
- Coat the Chicken: Dredge each chicken piece thoroughly in the seasoned flour mixture, pressing the flour onto the surface to ensure a crispy crust after frying.
- Fry the Chicken: Heat oil in a deep pan or skillet over medium-high heat. Carefully fry the coated chicken pieces until golden brown and cooked through, about 6-8 minutes per side depending on thickness. Ensure internal temperature reaches 165°F (74°C).
- Prepare the Buns: Lightly toast the buttery brioche buns on a skillet or in a toaster until warm and slightly crisp to enhance texture and flavor.
- Assemble the Sandwich: Spread 1 tablespoon of Cane’s signature dipping sauce on the bottom half of each bun. Add the crispy fried chicken piece, then top with lettuce, tomato slices, and pickles if using. Spread remaining sauce on the top bun and close the sandwich.
- Serve: Serve the sandwiches immediately while hot, accompanied by extra Cane’s dipping sauce if desired.
Notes
- For extra juiciness, marinate chicken breasts in buttermilk for 1-2 hours before dredging.
- Adjust cayenne pepper amount for desired spice level.
- Use a thermometer to ensure perfectly cooked chicken every time.
- Serve with fries or coleslaw for a complete meal.
- The recipe can be doubled easily to serve larger groups.
Keywords: Copycat, Raising Cane's, Chicken Sandwich, Crispy Chicken, Fried Chicken Sandwich, Brioche Bun