Name: Copycat Kentucky Fried Chicken Recipe
Prep time: 15 min
Cook time: PT-489904H56M30S
Total time: PT-489904H56M30S
Cuisine: American
Ingredients: 1 whole chicken, cut into 8 pieces; 1 cup buttermilk; 1 large egg, beaten; 2 cups all-purpose flour; ¼ cup ground paprika; 2 tablespoons garlic powder; 2 tablespoons ground white pepper; 1 tablespoon celery salt; 1 tablespoon ground black pepper; 1 tablespoon dry ground mustard; 2 teaspoons kosher salt; 2 teaspoons onion powder; 2 teaspoons dried thyme; 2 teaspoons dried basil; 1½ teaspoons dried oregano; 1 teaspoon ground ginger; ½ teaspoon MSG (optional); Vegetable oil (for frying)

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There’s something so comforting about a perfectly crispy, juicy fried chicken — and nothing hits the spot quite like this Copycat Kentucky Fried Chicken Recipe. I’ve been obsessed with replicating that iconic, finger-licking flavor and crunch right in my own kitchen. Whether you’re craving a weekend family feast or want to impress guests with a Southern classic, this recipe is your golden ticket.

What makes this Copycat Kentucky Fried Chicken Recipe so special is the secret blend of herbs and spices that gives it that unmistakable Kentucky flavor. It’s not just about frying chicken—it’s about capturing that perfect seasoning balance and texture. Trust me, once you try it, you’ll wonder why you ever went out for fried chicken in the first place.

Ingredients You’ll Need

The magic of this Copycat Kentucky Fried Chicken Recipe lies in the ingredients – a beautiful blend of everyday staples and flavorful herbs and spices. Each element works together to create that crispy crust and juicy interior everyone loves. Pro tip: Try to find fresh herbs and good-quality buttermilk for the best results.

Whole chicken (cut up into 8 pieces): Look for fresh, organic if possible—dark meat tends to be juicier for frying.
Buttermilk: This tenderizes the chicken and helps the spices stick. If you can’t find buttermilk, a mix of milk and lemon juice works in a pinch.
Large egg (beaten): Helps bind the coating to the chicken perfectly.
All-purpose flour: The base for the crispy coating; make sure it’s not too fine or coarse.
Vegetable oil (for frying): A neutral oil with a high smoke point is key to avoid burning the crust and keep the chicken juicy inside.
Ground paprika: Adds that classic reddish hue and mild peppery flavor.
Garlic powder: Infuses a rich savory note without overpowering.
Ground white pepper: Offers a softer heat than black pepper and balances the spice.
Celery salt: A game changer for that subtle saltiness with a hint of celery that you might not expect.
Ground black pepper: Adds that familiar kick.
Dry ground mustard: Brings a slight tang and depth to the mix.
Kosher salt: Essential for seasoning throughout.
Onion powder: Adds sweetness and aroma.
Dried thyme: A classic herb that rounds out the flavor profile.
Dried basil: Gives a subtle earthiness.
Dried oregano: Adds warmth and complexity.
Ground ginger: Just a hint to brighten and lift the spices.
MSG (optional): If you’re open to it, MSG amplifies the savory, umami magic without tasting like “something extra.”

Variations

I love how versatile this Copycat Kentucky Fried Chicken Recipe can be! While the traditional blend is perfection, you can always tailor it to your tastes or dietary needs. I often switch up the spices or try baking instead of frying for a lighter option.

Spicy kick: Add cayenne or hot paprika to the spice mix if you want that gentle heat. My friends love this when they want a Nashville-style vibe.
Gluten-free: Swap the all-purpose flour for a gluten-free blend, but make sure it’s good for frying to keep the crispiness.
Oven-baked version: Coat the chicken the same way, but bake at 400°F (200°C) on a wire rack for about 40-45 minutes to get a crispy outside without the extra oil.
Herb twist: Fresh herbs like rosemary or sage can be chopped and added to the dredging mix for a more fragrant touch.

How to Make Copycat Kentucky Fried Chicken Recipe

Step 1: Prepare Your Chicken and Marinade

Start by cutting your whole chicken into 8 pieces, or have your butcher do it for you. In a large bowl, whisk together the buttermilk and beaten egg. This mixture is where your chicken will soak and absorb all that tangy richness, so let the pieces soak for at least 2 hours—or better yet, overnight in the fridge. This step is key to tender, juicy chicken.

Step 2: Mix Your Secret Spice Blend

In a separate large bowl, combine your flour with all the herbs and spices listed: paprika, garlic powder, white and black pepper, celery salt, dry mustard, kosher salt, onion powder, thyme, basil, oregano, ground ginger, and even MSG if you’re using it. Give it a thorough stir to make sure every bit of flour is coated evenly with those flavor-packed spices.

Step 3: Coat the Chicken

Remove chicken from the buttermilk bath, letting the excess drip off. Then dredge each piece thoroughly in your seasoned flour mix, pressing it in so it sticks well. For an extra crispy crust, double coat the pieces by dipping them back into the buttermilk and then into the flour again.

Step 4: Heat Your Oil and Fry

Fill a deep skillet or Dutch oven with at least 2 inches of vegetable oil, heating it to 350°F (175°C). Use a thermometer if you can—it makes all the difference. Carefully add chicken pieces avoiding overcrowding the pan. Fry in batches, turning occasionally, until golden brown and cooked through (about 12-15 minutes for dark meat). The internal temperature should hit 165°F (74°C). Drain on paper towels to get rid of excess oil.

How to Serve Copycat Kentucky Fried Chicken Recipe

Copycat Kentucky Fried Chicken Recipe - Recipe Image

Garnishes

I like to keep it classic with fresh parsley sprinkled on top for a little color and brightness. Adding lemon wedges on the side is also a great way to cut through the richness if you’re after a zesty twist.

Side Dishes

To really recreate that Kentucky fried chicken experience, serve it alongside creamy mashed potatoes, buttery corn on the cob, or classic coleslaw. I’ve found homemade biscuits and a simple green salad round out the plate beautifully.

Creative Ways to Present

For a family gathering, I like to arrange the chicken on a large wooden board layered with parchment to let everyone dig in family-style. For holidays, serving in a rustic basket lined with gingham cloth adds a charming Southern touch.

Make Ahead and Storage

Storing Leftovers

Cool your leftover chicken to room temperature before storing it in an airtight container in the fridge. I recommend eating within 3 days for best taste and texture. You’ll notice the crust softens a bit, but the flavor remains fantastic.

Freezing

If you want to save some for later, freeze pieces individually on a baking sheet, then transfer to a freezer bag. This method keeps them from sticking together. Frozen chicken keeps well for up to 2 months, though I find it tastes freshest within a month.

Reheating

I reheat leftover fried chicken in a hot oven (about 375°F or 190°C) on a wire rack over a baking sheet. This restores some crispiness without drying it out, usually for 10-15 minutes. Avoid microwaving if you want to keep that signature crunch.

FAQs

Can I use chicken breasts for this Copycat Kentucky Fried Chicken Recipe?

Absolutely! Just keep in mind that chicken breasts are leaner and cook faster, so monitor frying time closely to avoid drying them out. Also, consider pounding them to an even thickness for consistent cooking.
Is MSG necessary in the spice mix?

MSG is optional but it really amps up the umami and overall flavor depth without tasting “chemical.” If you prefer to skip it, the recipe will still be delicious with the herbs and spices alone.
How do I know when the chicken is fully cooked?

The best way is to use a meat thermometer – the internal temperature should read 165°F (74°C). If you don’t have one, cut near the bone; the juices should run clear and the meat should not be pink.
Can I bake instead of fry for a healthier option?

Yes! Baking on a wire rack at 400°F gives a crispy crust with less oil. The texture isn’t exactly the same, but it’s a very tasty and lighter alternative.

Final Thoughts

This Copycat Kentucky Fried Chicken Recipe holds a special place in my heart because it brings that comforting, classic flavor home without needing to run out to a fast-food joint. Sharing this recipe with friends and family has been such a joy—I know you’ll feel the same warmth and satisfaction after making it. So grab your apron, fry up some chicken, and enjoy a little taste of the South in your own kitchen.