Description
This Copycat Andes Mints recipe allows you to recreate the iconic, delicious mint chocolate treat at home. With layers of smooth dark chocolate and a creamy, peppermint-flavored white chocolate center colored with a vibrant green gel, these mints are perfect for satisfying your sweet cravings or impressing guests with a homemade classic.
Ingredients
Scale
Chocolate
- 11 ounces dark chocolate chips
- 11 ounces white chocolate chips (use about half)
Flavorings and Color
- 1 teaspoon peppermint extract
- Green gel food coloring (amount as needed for desired shade)
Instructions
- Prepare the white chocolate mint layer: Melt about half of the white chocolate chips slowly over a double boiler or in the microwave in short bursts, stirring frequently until smooth. Stir in the peppermint extract and a few drops of green gel food coloring until you achieve the desired vivid green color. Pour the mixture into a parchment paper-lined baking dish or mold to a thickness of about 1/4 inch. Refrigerate until firm, approximately 30 minutes.
- Prepare the dark chocolate layers: While the mint layer is chilling, melt the dark chocolate chips using the same method—double boiler or microwave, stirring often for a smooth finish. Once fully melted, remove from heat.
- Assemble the mints: Once the mint layer is completely set, carefully pour half of the melted dark chocolate over the mint layer, smooth it out evenly, and refrigerate until firm, about 15 minutes. Then, spread the remaining melted dark chocolate on top to form the second chocolate layer. Return to the refrigerator and chill until fully set, at least 30 minutes.
- Cut and serve: After the chocolate layers have hardened completely, remove from the mold or baking dish. Using a sharp knife, cut into rectangles or squares resembling the classic Andes mint shape. Store in an airtight container in the refrigerator for best freshness.
Notes
- Use high-quality chocolate for best flavor and smooth texture.
- Be sure to stir the chocolate frequently while melting to avoid burning or seizing.
- Adjust the amount of green gel food coloring based on desired color intensity.
- Keep the finished mints refrigerated to maintain their shape and texture.
- You can line your mold or baking dish with parchment paper to make removal easier.
Keywords: copycat Andes mints, homemade Andes mints, peppermint chocolate mints, layered chocolate mint recipe, easy mint chocolate treats