Description
Chicken Bacon Ranch Casserole is a creamy, cheesy, and hearty baked dish combining tender cooked chicken, crispy bacon, fresh broccoli or spinach, and a flavorful ranch dressing base. This comforting casserole is topped with melted mozzarella and cheddar cheese, making it a perfect family-friendly meal that is easy to prepare and packed with savory flavors.
Ingredients
Scale
Casserole Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped bacon
- 5 cups broccoli florets OR 1 pound thawed frozen spinach (well-drained)
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Optional
- 1–3 teaspoons ranch seasoning mix (for added flavor)
Instructions
- Prepare Ingredients: Dice or shred the cooked chicken breast and cook and chop the bacon if not already done. Chop broccoli into florets or thoroughly thaw and drain frozen spinach to remove excess moisture.
- Combine Mixture: In a large bowl, mix the cooked chicken, chopped bacon, broccoli florets or drained spinach, minced garlic, ranch dressing, shredded mozzarella, shredded cheddar, and ranch seasoning mix if using. Stir until everything is evenly coated and combined.
- Assemble Casserole: Transfer the mixture into a greased baking dish (approximately 9×13 inches). Evenly spread it out to ensure consistent cooking.
- Add Cheese Topping: Sprinkle the remaining shredded mozzarella and cheddar cheese evenly over the top of the casserole mixture to create a melty cheesy crust.
- Bake: Preheat the oven to 350°F (175°C). Place the casserole in the oven and bake uncovered for 25 to 30 minutes, or until the cheese on top is melted, bubbly, and lightly golden.
- Serve: Remove from the oven and allow the casserole to cool for a few minutes before serving. This dish pairs wonderfully with a fresh side salad or crusty bread.
Notes
- You can substitute broccoli with spinach or even cauliflower if desired.
- Using pre-cooked chicken and bacon can reduce preparation time significantly.
- If you prefer a spicier flavor, add a pinch of crushed red pepper or cayenne to the mixture.
- To make it lower carb, use full-fat ranch dressing and avoid adding extra sugars.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave while covered.
Keywords: Chicken bacon ranch casserole, chicken casserole, baked chicken casserole, cheesy chicken casserole, broccoli casserole