Cheesy Pepperoni Pizza Bombs Recipe
There’s something incredibly fun and satisfying about making these Cheesy Pepperoni Pizza Bombs Recipe at home. They’re like little pockets of joy—golden, cheesy, and bursting with pepperoni flavor—that come together quickly when you want a snack or a casual dinner. Honestly, these pizza bombs have saved me on those hectic nights when I crave pizza but don’t feel like firing up the oven for a full pie.
What makes this Cheesy Pepperoni Pizza Bombs Recipe so special is the way the biscuit dough crisps up on the outside while the gooey mozzarella and spicy pepperoni melt inside. Plus, the garlic and Italian seasoning butter brushing that finish gives them an irresistible aroma and flavor. Trust me, once you try these, you’ll be making them for game days, movie nights, or anytime hunger hits.
Ingredients You’ll Need
These ingredients come together to give you that classic pizza flavor in a snackable form. Here’s a rundown with a few tips to make your Cheesy Pepperoni Pizza Bombs Recipe shine.
- Refrigerated biscuit dough: Using canned biscuit dough keeps things simple and quick, plus it bakes up flaky and golden.
- Shredded mozzarella cheese: Freshly shredded melts best and gives you that gooey surprise inside every bomb.
- Mini pepperoni slices: These are perfect for stuffing; if you only find regular slices, just cut them smaller.
- Butter (melted): This is key for brushing on top, helping the seasoning stick and adding richness.
- Garlic powder: Adds a punch of flavor without overwhelming the other ingredients.
- Italian seasoning: The blend of herbs like oregano and basil brings that classic pizza vibe.
Variations
I love experimenting with this Cheesy Pepperoni Pizza Bombs Recipe to suit different tastes or dietary needs—feel free to get creative! Here are a few of my favorite twists that you might enjoy.
- Vegetarian option: Swap pepperoni for sautéed mushrooms, bell peppers, or spinach—I’ve done this for my veggie-loving friends and it’s just as satisfying.
- Spicy kick: Add a sprinkle of crushed red pepper flakes to the cheese or butter mix for extra heat (great for game-day snacking).
- Extra cheesy: Mix mozzarella with a bit of sharp cheddar or parmesan—trust me, the flavor depth is worth it.
- Gluten-free version: Use gluten-free biscuit dough if you need to avoid gluten but still want to enjoy these bombs.
How to Make Cheesy Pepperoni Pizza Bombs Recipe
Step 1: Prep Your Ingredients
Before you get started with dough, go ahead and shred your mozzarella if it’s not pre-shredded, and get your mini pepperoni ready. Open the biscuit dough can and separate each biscuit gently without tearing. Prepping everything upfront makes assembly a breeze.
Step 2: Assemble the Pizza Bombs
Take one biscuit and flatten it slightly with your hands or a rolling pin, just enough so it’s easier to wrap. Place about 1.5 tablespoons of shredded mozzarella in the center, followed by 3-4 mini pepperoni slices. Carefully fold the edges over the filling and pinch them to seal completely, so no cheese leaks out during baking—a common problem I learned from experience!
Step 3: Season and Bake
Mix melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the tops of your sealed pizza bombs. This step is a game-changer for flavor and gives them that irresistible, aromatic crust. Place the bombs on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 15 minutes, or until they’re golden brown and puffed up.
How to Serve Cheesy Pepperoni Pizza Bombs Recipe
Garnishes
I like to sprinkle a little extra Italian seasoning or some fresh chopped basil on top right after baking—it adds a fresh aroma and look. Sometimes I drizzle a bit of marinara sauce for dipping—it makes the experience feel all the more authentic and comforting.
Side Dishes
Pair these bombs with a crisp green salad or garlic-roasted veggies for a fuller meal. I’ve found that a simple Caesar salad balances the richness perfectly, making the meal feel balanced but still indulgent.
Creative Ways to Present
For parties, I arrange the pizza bombs in a circular pattern on a large platter with small bowls of various dipping sauces—like ranch, marinara, and spicy mustard—in the center. It turns these bites into a fun, interactive snack that everyone loves.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which I hope you do!), store them in an airtight container in the fridge for up to 3 days. I recommend letting them cool completely before storing to prevent sogginess.
Freezing
I often freeze assembled but unbaked pizza bombs on a tray before transferring them to a freezer bag. This way, you can bake fresh bombs anytime you want! They’ll keep well for up to 2 months this way.
Reheating
To reheat, I pop them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through and the outside is crisp again—microwaving can make them a bit soggy, so I avoid that when possible.
FAQs
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Can I use homemade dough instead of canned biscuit dough?
Absolutely! Homemade pizza or biscuit dough works well but may require adjusting baking time slightly. Just aim for dough that’s easy to shape and not too sticky to seal your pizza bombs properly.
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What’s the best way to prevent the cheese from leaking out?
Make sure to pinch the edges of the dough very tightly and avoid overfilling. I’ve found using a little water on the dough edges helps create a better seal, keeping those cheesy centers intact.
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Can I make these pizza bombs spicy?
Yes! Adding crushed red pepper flakes to the filling or butter seasoning is my go-to method for adding a little heat that livens up the flavor without overpowering it.
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Are these suitable for kids?
Definitely! These cheesy pepperoni pizza bombs are a hit with kids since they’re handheld, cheesy, and tasty. You can easily tone down spices or customize fillings for picky eaters.
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How long do these pizza bombs take to bake?
About 15 minutes at 375°F (190°C) until golden brown is perfect. Just keep an eye on them as oven temperatures vary, and pull them out once they’re puffed and nicely browned.
Final Thoughts
Honestly, this Cheesy Pepperoni Pizza Bombs Recipe has become a staple in my kitchen because it combines convenience, flavor, and fun all in one. Whether you’re feeding hungry kids, entertaining guests, or just craving a cozy tomato-and-cheese fix, these bombs never disappoint. I hope you enjoy making (and eating) them as much as I do—it’s like a little pizza party every time!
Print
Cheesy Pepperoni Pizza Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These Pepperoni Pizza Bombs are a delicious and easy-to-make appetizer or snack that combines warm, gooey mozzarella cheese with savory mini pepperoni, all wrapped in fluffy biscuit dough and topped with a buttery garlic and Italian seasoning blend.
Ingredients
Pizza Bombs:
- 1 can refrigerated biscuit dough (8 oz can, 8 count)
- 0.75 cup shredded mozzarella cheese (about 1.5 tablespoons per bomb)
- 0.5 cup mini pepperoni slices
Topping:
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the pizza bombs.
- Prepare Biscuit Dough: Open the can of refrigerated biscuit dough and separate the 8 biscuits. Flatten each biscuit slightly on a clean surface to prepare for filling.
- Add Filling: Place about 1.5 tablespoons of shredded mozzarella cheese and several mini pepperoni slices on the center of each flattened biscuit, distributing the filling evenly.
- Seal Bombs: Carefully fold and pinch the edges of each biscuit around the cheese and pepperoni to form a sealed ball, ensuring none of the filling escapes during baking.
- Mix Topping: In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Stir well to create a flavorful garlic butter mixture.
- Coat Bombs: Brush each sealed biscuit ball generously with the garlic butter mixture, making sure every bomb is well coated for flavor and a golden crust.
- Bake: Place the pizza bombs on a greased baking sheet or a parchment-lined pan, spacing them evenly. Bake in the preheated oven for 12-15 minutes, or until they turn golden brown and the cheese inside is melted and bubbly.
- Serve: Allow the pizza bombs to cool slightly before serving. Enjoy as a tasty appetizer, party snack, or side dish with your favorite dipping sauces.
Notes
- Can be served with marinara or ranch dip for extra flavor.
- Make sure to seal the edges completely to prevent cheese from leaking during baking.
- For a spicier kick, add red pepper flakes to the garlic butter topping.
- Use whole milk shredded mozzarella for best melting texture.
- These can be prepared ahead of time and refrigerated until ready to bake.
Keywords: pizza bombs, pepperoni, appetizer, snack, mozzarella, biscuit dough, easy recipe
