Description
A rich and creamy Burnt Basque Cheesecake adapted to a loaf pan for easier slicing and serving. This decadent dessert features a deeply caramelized top with a smooth interior, made with simple pantry ingredients like cream cheese, sugar, eggs, heavy cream, and a hint of flour. Optional toppings like whipped cream, fresh berries, and caramel sauce add a delightful finishing touch.
Ingredients
Scale
For the Cake
- 16 oz Full-Fat Cream Cheese, room temperature
- ¾ cup Granulated Sugar
- 3 large Eggs, at room temperature
- 1 cup Heavy Cream (can substitute with lighter cream)
- ¼ cup All-Purpose Flour (gluten-free alternatives work)
- ¼ teaspoon Salt
Optional Toppings
- 1 cup Whipped Cream, for serving
- 1 cup Fresh Berries, for serving
- ½ cup Caramel Sauce, for drizzling on top
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 400°F (200°C). Grease a loaf pan thoroughly or line it with parchment paper to prevent sticking.
- Mix Cream Cheese and Sugar: In a large mixing bowl, beat the room temperature cream cheese with the granulated sugar until smooth and creamy, ensuring there are no lumps.
- Add Eggs: Add the eggs one at a time, mixing well after each addition to integrate fully into the batter.
- Incorporate Cream, Flour, and Salt: Slowly pour in the heavy cream, then sift in the flour and add the salt. Mix gently until the batter is smooth and homogeneous.
- Pour Batter into Loaf Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Bake the Cheesecake: Bake in the preheated oven for about 50-60 minutes until the top is deeply caramelized and burnt-looking, but the center still jiggles slightly when shaken.
- Cool and Chill: Remove the cheesecake from the oven. Allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up and develop flavor.
- Serve: Slice the chilled cheesecake and serve with optional whipped cream, fresh berries, and a drizzle of caramel sauce for an indulgent dessert experience.
Notes
- Ensure all dairy ingredients are at room temperature for a smooth batter.
- Use a parchment lining in the loaf pan for easier removal.
- Baking times may vary depending on your oven and loaf pan size; watch carefully to get the signature burnt top without overcooking the inside.
- Chilling is crucial for clean slicing and enhancing flavor and texture.
- Optional toppings can be customized according to preference.
Keywords: Burnt Basque Cheesecake, Basque cheesecake loaf, creamy cheesecake, burnt top cheesecake, caramelized cheesecake, easy cheesecake recipe