Blackstone Smashed Marry Me Chicken Tacos Recipe

If you’re craving something that’s a little bit indulgent, totally flavorful, and perfect for casual get-togethers, then you’re going to love this Blackstone Smashed Marry Me Chicken Tacos Recipe. It’s one of those meals that just hits all the right spots — creamy, garlicky, cheesy chicken paired with fresh spinach and the slightly tangy pop of sundried tomatoes. I usually whip this up when I want a satisfying dinner that everyone gathers around for, no fuss, just pure comfort food vibes.

What makes the Blackstone Smashed Marry Me Chicken Tacos Recipe stand out for me is how quick and easy it is to prepare, especially on the Blackstone griddle where everything cooks evenly with a bit of that smoky flavor. It’s a brilliant weekday meal but also special enough for weekend taco nights. Plus, there’s something so fun about smashing the chicken right on the griddle, which creates little crispy edges that I swear add a whole new level of yum.

Ingredients You’ll Need

Each ingredient in this Blackstone Smashed Marry Me Chicken Tacos Recipe plays a key role in building those rich flavors and satisfying textures. When shopping, fresh spinach and good-quality sundried tomatoes make a big difference in taste, so don’t skimp on those!

• Ground chicken: A lean protein that cooks quickly and soaks up all the seasonings wonderfully.
• Garlic and herb seasoning blend: I love using Kinders—it adds depth and complexity without extra effort.
• Kosher salt and pepper: Essential for seasoning and balancing flavors perfectly.
• Cooking oil of choice: I usually go with avocado oil for its high smoke point and neutral flavor.
• Fresh chopped spinach: Adds a vibrant color and a fresh, slightly earthy note to cut through the creaminess.
• Sundried tomatoes: These bring a wonderful tang and chewiness that make the tacos interesting bite after bite.
• Minced garlic: For that punch of aromatic flavor—you can never have too much garlic in my book!
• Heavy cream: The secret to creating a luscious, rich sauce that binds everything together.
• Soft taco-sized flour tortillas: Perfectly pliable and silky, these hold up well to the creamy chicken filling.
• Shredded mozzarella cheese: Melts beautifully for that gooey, comforting finish everyone loves.

Variations

I like to mix things up depending on my mood or what’s in the fridge, and you absolutely should feel free to make this Blackstone Smashed Marry Me Chicken Tacos Recipe your own. Customize it to suit your tastes or dietary needs—it’s super flexible!

• Spicy kick: I sometimes add a pinch of crushed red pepper flakes or a dash of hot sauce into the cream sauce for a little heat that wakes up the flavors.
• Greens swap: If you’re not a fan of spinach, kale works wonderfully too and adds great texture.
• Dairy-free option: Swap the heavy cream for coconut cream and use a vegan cheese alternative to make it dairy-free without losing that creamy goodness.
• Protein swap: Ground turkey or even plant-based meat substitutes can work if you want a different protein.
• Cheese choices: Try pepper jack or Monterey Jack if you like a little more flavor punch in the melted cheese.

How to Make Blackstone Smashed Marry Me Chicken Tacos Recipe

Step 1: Season and Prepare Your Ground Chicken

Start by placing your ground chicken in a bowl, and sprinkle on that garlic and herb seasoning blend, plus a generous pinch of kosher salt and pepper. Mix everything gently to combine without overworking the meat—it’ll help keep it tender once cooked. This simple seasoning is a fantastic shortcut to deep flavor that you don’t want to miss.

Step 2: Heat the Blackstone Griddle and Get Ready to Sizzle

Heat a bit of your chosen cooking oil on the Blackstone griddle over medium-high heat. Once hot, add the seasoned ground chicken in small portions (about 1/4 cup each), pressing down firmly with your spatula to “smash” the meat. This creates those amazing crispy edges that make every bite exciting. Cook each side for about 3-4 minutes until nicely browned and cooked through.

Step 3: Add Garlic, Sundried Tomatoes, and Spinach

Push the cooked chicken to one side of the griddle and toss in the minced garlic, chopped sundried tomatoes, and spinach. Stir these around just until the spinach wilts and the garlic is fragrant—about 1-2 minutes. This step brightens up the creamy chicken mixture with fresh and tangy notes.

Step 4: Pour in Heavy Cream and Melt the Cheese

Lower the heat a bit and pour the heavy cream over the chicken and veggie mix. Stir everything together so the cream coats all the ingredients evenly. Sprinkle the shredded mozzarella on top, then cover with a lid or foil for a minute or two to let the cheese melt into gooey perfection. This step transforms your chicken into a luscious filling that’s honestly addictive.

Step 5: Warm Your Tortillas and Assemble

While the cheese melts, warm your flour tortillas on the griddle or in a dry skillet until soft and pliable. Then, spoon generous amounts of that creamy chicken filling onto each tortilla. Fold ’em up, and they’re ready for the best part—eating!

How to Serve Blackstone Smashed Marry Me Chicken Tacos Recipe

Garnishes

I personally love topping these tacos with fresh cilantro, a squeeze of lime juice, and a drizzle of chipotle mayo or sour cream. It adds a bright, zesty contrast to the creamy chicken that really elevates the whole experience. You can’t go wrong with diced avocado or thinly sliced radishes either for extra freshness and crunch.

Side Dishes

For sides, I usually go with something light and easy like Mexican street corn salad, a simple black bean and corn salad, or even crispy tortilla chips with salsa. These complement the tacos beautifully without stealing the spotlight.

Creative Ways to Present

For a fun party approach, I’ve laid out all the taco fixings buffet-style—lettuce, cheese, avocado, salsas, and various garnishes—so everyone builds their own. It’s interactive and adds a relaxed vibe, perfect for casual gatherings or game day.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store the chicken mixture separately in an airtight container in the fridge for up to 3 days. Keep your tortillas wrapped in foil or plastic wrap at room temperature to avoid drying out.

Freezing

I’ve frozen the cooked chicken filling before by letting it cool completely, then packing it tightly into freezer-safe containers. It lasts about 2 months and reheats surprisingly well when thawed overnight in the fridge.

Reheating

To warm leftovers, I recommend reheating gently on the stove over low heat, stirring occasionally, so the cream sauce doesn’t separate. Microwaving works too if you cover it to keep moisture in but be sure to check and stir midway to keep it creamy.

FAQs

Final Thoughts

Honestly, the Blackstone Smashed Marry Me Chicken Tacos Recipe quickly became one of my go-to meals because it’s so satisfying without any complicated steps. I love how the flavors blend creamy, garlicky goodness with fresh veggies and a tiny crispy edge on the chicken. Give it a try—you’ll find it’s a recipe that impresses without stress and keeps everyone coming back for seconds. It’s definitely one you’ll want in your recipe rotation, trust me!

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