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Baked Honey Mustard Salmon Recipe

  • Author: Touba
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Baked Honey Mustard Salmon recipe is a delicious and healthy meal featuring tender salmon fillets glazed with a sweet and tangy honey mustard sauce infused with garlic and smoked paprika. Perfectly baked to achieve a flaky texture and served with fresh thyme and lemon wedges for a bright finish, this dish makes for an easy yet impressive dinner.


Ingredients

Scale

Salmon

  • 2 pounds salmon fillet
  • ½ tablespoon thyme
  • Lemon wedges, for garnish

Honey Mustard Sauce

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced
  • ½ teaspoon smoked paprika

Instructions

  1. Prepare the Honey Mustard Sauce: In a small bowl, whisk together the Dijon mustard, honey, extra virgin olive oil, minced garlic, and smoked paprika until smooth and well combined. This mixture will provide a flavorful glaze for the salmon.
  2. Preheat the Oven: Set your oven to 400°F (200°C) and allow it to preheat thoroughly to ensure even baking of the salmon.
  3. Season the Salmon: Place the salmon fillet on a lined or greased baking sheet. Sprinkle with thyme evenly over the surface. Then brush the honey mustard sauce generously over the salmon, ensuring all parts are coated.
  4. Bake the Salmon: Put the salmon in the preheated oven and bake for approximately 12 to 15 minutes, or until the fish is cooked through and flakes easily with a fork. Baking time may vary slightly depending on the thickness of the fillet.
  5. Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with fresh lemon wedges for squeezing over the top before serving to add a fresh, zesty brightness to the dish.

Notes

  • Make sure not to overcook the salmon to maintain its moisture and tender texture.
  • Adjust the honey quantity if you prefer a sweeter or less sweet glaze.
  • The smoked paprika adds a subtle smoky depth; omit if you want a milder taste.
  • Serve with steamed vegetables or a light salad for a balanced meal.

Keywords: baked salmon, honey mustard salmon, healthy salmon recipe, easy salmon bake, baked fish dinner, honey mustard glaze