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Apple Cinnamon Cheesecake Recipe

★★★★★ 4.6 from 570 reviews
  • Author: Touba
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 5 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Apple Cinnamon Cheesecake combines a buttery graham cracker crust with a creamy, spiced cream cheese filling and tender cinnamon-sugar apples on top. Perfectly balanced with warm spices like cinnamon and nutmeg, this dessert offers a delightful twist on classic cheesecake that celebrates fall flavors in every bite.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar

Apple Topping

  • 2 cups thinly sliced apples (Granny Smith or Honeycrisp)
  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 tbsp butter

Cheesecake Filling

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 tsp vanilla extract

Instructions

  1. Prepare the crust: Preheat the oven to 325°F (163°C). In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
  2. Cook the apple topping: In a skillet over medium heat, melt 2 tablespoons of butter. Add the sliced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes. Remove from heat and let cool slightly.
  3. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue mixing until well combined. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Assemble and bake: Pour the cream cheese filling over the cooled crust, smoothing the top with a spatula. Spoon the cooked apple mixture evenly over the cheesecake filling. Place the springform pan on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the center is just set and slightly jiggly. Avoid overbaking to keep the cheesecake creamy.
  5. Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Then, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the texture to firm up.
  6. Serve: Release the springform pan sides, slice the cheesecake, and serve chilled. Optionally, garnish with a light dusting of cinnamon or a dollop of whipped cream.

Notes

  • Use good quality cream cheese for the creamiest texture.
  • Ensure cream cheese is softened to avoid lumps in the batter.
  • Choosing tart apple varieties like Granny Smith balances sweetness nicely.
  • If desired, add a splash of lemon juice to the apple topping to maintain color.
  • Do not overbake the cheesecake to keep it smooth and creamy.
  • Make ahead and chill overnight for best flavor development.

Keywords: Apple Cinnamon Cheesecake, Fall dessert, Spiced cheesecake, Graham cracker crust, Cream cheese dessert

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Find it online: https://toubaeasts.com/apple-cinnamon-cheesecake-recipe/