Amish Apple Fritter Bread Recipe

I can’t tell you how many times this Amish Apple Fritter Bread Recipe has come to my rescue when I needed a cozy, easy-to-make treat that fills the kitchen with that irresistible cinnamon-spiced aroma. It’s one of those recipes that feels like a warm hug – perfect for chilly mornings or lazy weekends when you want something sweet but not overwhelming.

What makes this Amish Apple Fritter Bread Recipe stand out is its soft, tender crumb dotted with juicy apple chunks and swirls of cinnamon and ginger. Plus, with a simple vanilla glaze drizzled on top, it’s an effortless way to impress guests or just treat yourself. Trust me, once you try this, it’ll quickly become a staple in your baking repertoire.

Ingredients You’ll Need

All the ingredients in this recipe work together to create a flavor-packed bread with just the right amount of sweetness and spice. When you shop, look for crisp baking apples and fresh spices to get the best results.

• Baking apples: I like using Granny Smith or Honeycrisp for their tartness and texture—they hold up well and add a nice bite.
• Light brown sugar: Adds moisture and that subtle caramel flavor which is essential for the richness of this bread.
• Ground cinnamon: The star spice here—don’t skimp on it for that authentic apple fritter flavor.
• Ground ginger: Gives a little zing that perfectly complements the cinnamon.
• Large egg (room temperature): Helps to bind everything and adds structure to the bread.
• White granulated sugar: Adds balanced sweetness without overpowering the spices.
• Vegetable oil: Keeps the bread moist and tender—don’t substitute with butter here as the texture changes.
• Full-fat sour cream (room temperature): This is my secret ingredient! Adds tanginess and richness that make the bread incredibly soft.
• Vanilla extract: A splash of flavor that brings all the ingredients together.
• All-purpose flour: The backbone of the bread – measure carefully for consistent texture.
• Baking soda: Provides lift and helps with browning.
• Kosher salt: Balances the sweetness and enhances the other flavors.
• Powdered sugar (for glaze): Use sifted to avoid lumps in your glaze.
• Milk (for glaze): Adjust quantity for desired glaze consistency.

Variations

I love experimenting with this Amish Apple Fritter Bread Recipe by tweaking a few ingredients here and there. Feel free to make it your own—it’s forgiving and perfectly suited for personalization.

• Adding nuts: I sometimes toss in chopped walnuts or pecans for a delightful crunch that contrasts the soft bread.
• Spice it up: Try adding a pinch of nutmeg or allspice if you want a deeper spice profile—makes it a great fall or holiday treat.
• Make it dairy-free: Substitute the sour cream with a plant-based yogurt—I did this for a friend once, and it turned out beautifully.
• Use different apples: For a sweeter bread, go for Fuji or Gala apples—they break down a bit more and add natural sweetness.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prep and mix the wet ingredients

Start by peeling and chopping your apples into small pieces—about half-inch chunks work best so that every bite has a little apple surprise. Then, in a large mixing bowl, whisk together the egg, white sugar, and vegetable oil until everything is smooth and well combined. Adding the sour cream and vanilla extract next will give the batter its creamy texture. Make sure your sour cream and egg are at room temperature; it helps everything blend more easily and prevents clumps.

Step 2: Combine dry ingredients and spices

In a separate bowl, whisk together the flour, baking soda, kosher salt, cinnamon, ground ginger, and brown sugar. This ensures the spices and leavening are evenly distributed throughout the bread. I like to smell the spice mix here—it gets me excited for what’s coming!

Step 3: Fold it all together gently

Pour the dry ingredients into the wet and fold them together just until combined—don’t over mix! The batter will be thick and sticky, which is exactly what you want. Then fold in those chopped apples last, making sure they’re evenly spread throughout the batter without smashing them. This step ensures your bread stays tender with juicy apple pockets.

Step 4: Bake and glaze

Pour the batter into a greased or parchment-lined loaf pan and smooth the top. Bake it at 350°F (175°C) for about 50–60 minutes. Keep an eye on it after 45 minutes, and do a toothpick test in the center—if it comes out clean or with just a few moist crumbs, it’s done. While it cools slightly, mix your powdered sugar, vanilla, and milk to make a smooth glaze. Drizzle it over the warm loaf—it will soak into the top and create that classic apple fritter sweetness.

How to Serve Amish Apple Fritter Bread Recipe

Garnishes

I typically keep it simple with just the vanilla glaze because it’s the perfect finish, but if you want to fancy it up, a sprinkle of chopped nuts or a pinch more cinnamon on top is heavenly. Sometimes I dust it lightly with powdered sugar for a snowy look when serving guests.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or herbal tea. For a brunch spread, try serving alongside scrambled eggs or fresh fruit salad—I’ve found the fruity freshness balances the sweetness of the bread nicely.

Creative Ways to Present

Once, I sliced the bread thick, toasted the slices lightly, then topped them with a smear of cream cheese and a drizzle of local honey for a special holiday breakfast. It got rave reviews! You could also cube the bread and make a dessert trifle with whipped cream and caramel sauce for something extra fancy.

Make Ahead and Storage

Storing Leftovers

I always keep leftover Amish Apple Fritter Bread wrapped tightly in plastic wrap or in an airtight container at room temperature—it stays fresh for about 3 days. If you live in a humid area, you might want to pop it in the fridge, but bringing it back to room temp before eating makes a big difference.

Freezing

Freezing this bread is a lifesaver for me! I slice it first, then wrap individual pieces in plastic wrap and pop them in a freezer bag. They keep for up to 3 months. When I’m ready to eat, I toast them straight from the freezer—it tastes just as fresh.

Reheating

Reheating is best done gently—either a quick toast or a brief 15-20 second zap in the microwave wrapped in a damp paper towel keeps the bread moist and warming those lovely spices back up without drying it out.

FAQs

Final Thoughts

This Amish Apple Fritter Bread Recipe is one of those comforting classics that turns simple ingredients into something truly special. I love how it fills my home with warmth and nostalgia every time I bake it. If you’re looking for a sweet, spiced bread that’s easy to make and loved by all, I wholeheartedly recommend giving this recipe a try. You won’t regret it!

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