Description
This Almond Pâté recipe is a creamy, flavorful spread made from raw almonds blended with fresh basil, garlic, olive oil, and a hint of lemon juice. It’s perfect as a dip or a topping for bread and crackers, offering a rich and vibrant taste with a slight kick from cayenne pepper.
Ingredients
Scale
Almond Pâté Ingredients
- 1 cup raw unsalted almonds (do not soak)
- 1 clove garlic
- 1/4 cup olive oil
- 1 cup fresh basil leaves
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 dash cayenne pepper
- 1/4 cup water
Instructions
- Prepare the Ingredients: Gather all ingredients including raw unsalted almonds, a clove of garlic, fresh basil leaves, olive oil, lemon juice, salt, cayenne pepper, and water.
- Blend Almonds and Garlic: Place the raw almonds and garlic clove into a food processor or blender. Pulse until the almonds are broken down into a coarse texture.
- Add Basil and Seasonings: Add the fresh basil leaves, lemon juice, salt, and cayenne pepper to the almond mixture.
- Add Olive Oil and Water: Pour in the olive oil and water to the blender to help create a smooth, spreadable consistency.
- Blend Until Smooth: Blend all ingredients together for about 1-2 minutes, stopping to scrape down the sides as needed, until the mixture is smooth and creamy.
- Adjust Consistency and Taste: If the pâté is too thick, add a bit more water or olive oil to reach your desired consistency. Taste and adjust seasoning with additional salt, lemon juice, or cayenne pepper as preferred.
- Serve or Store: Transfer the almond pâté to a serving bowl and enjoy immediately or refrigerate in an airtight container for up to 3 days.
Notes
- Do not soak the almonds before blending to maintain the proper texture and flavor.
- You can substitute fresh basil with other herbs like parsley or cilantro for a different flavor profile.
- For a smoother pâté, blend for longer or add a bit more olive oil.
- This pâté pairs wonderfully with fresh bread, crackers, or as a sandwich spread.
- Store any leftovers in the refrigerator in a sealed container for up to 3 days to maintain freshness.
Keywords: Almond Pâté, Almond Spread, Basil Almond Dip, Vegan Spread, Mediterranean Dip