Black Pepper Chicken Recipe

If you’re craving a dish that’s bursting with bold flavors but still quick enough for a weeknight dinner, this Black Pepper Chicken Recipe is going to win you over. The vibrant kick from the coarsely ground black pepper combined with tender chicken and a savory sauce gives you that perfect balance of heat and comfort. Honestly, it’s one of those recipes I keep coming back to because it’s sooo satisfying without any fuss.

What I love most about this Black Pepper Chicken Recipe is how versatile it is — whether you’re cooking for your family on a busy evening or bringing something special to a small get-together, it always impresses. Plus, the ingredients are pretty straightforward and pantry-friendly. I can’t wait to walk you through it so you can bring this black pepper goodness to your own kitchen!

Ingredients You’ll Need

These ingredients come together perfectly to create that savory, peppery punch we’re after. I always suggest using fresh ground black pepper for the best aroma — it makes a noticeable difference!

• Chicken breasts or thighs: I usually go with breasts for their lean texture, but thighs are great if you want juicier meat.
• Light soy sauce: Brings the salty umami flavor without overpowering the dish.
• Shaoxing wine: Adds a lovely depth—if you don’t have it, dry sherry works fine too.
• Cornstarch: It’s key for getting that silky smooth sauce and helps tenderize the chicken.
• Chicken broth: Enhances the savory base; homemade or store-bought, either is fine.
• Dark soy sauce: Gives richness and color—just a little goes a long way.
• Sugar: Balances the saltiness and pepper’s heat perfectly.
• Coarsely ground black pepper: This is your star player! Freshly cracked is best for that intense flavor.
• Salt: Just a pinch helps everything sing together.
• Peanut or vegetable oil: Use a neutral oil with a high smoke point for a nice sear.
• Fresh ginger: Adds a zingy warmth that pairs beautifully with pepper.
• Garlic cloves: Gives the dish that irresistible aromatic base.
• White onion: Adds sweetness and crunch.
• Bell peppers: I love using mixed colors for that vibrant look and fresh taste.

Variations

One of the best things about this Black Pepper Chicken Recipe is how easily you can tweak it to suit your taste or what’s in the fridge. Don’t be afraid to mix it up — that’s part of the fun!

• Spicy Kick: I sometimes add a few dried chili flakes or fresh chopped chilies if I’m craving an extra heat boost, and it’s fantastic.
• Vegetarian Twist: Swap the chicken for firm tofu or seitan and follow the same method—it’s surprisingly tasty!
• Earthier Flavor: Adding mushrooms alongside the peppers gives a nice umami depth.
• Different Proteins: I’ve used thinly sliced beef or even shrimp as a variation, just adjusting cooking times accordingly.

How to Make Black Pepper Chicken Recipe

Step 1: Marinate the Chicken for Tenderness and Flavor

Start by slicing your chicken into thin 1/4-inch strips against the grain—that keeps it tender and easy to cook evenly. Then toss it with soy sauce, Shaoxing wine, and cornstarch. I let mine marinate for at least 15 minutes while prepping the other ingredients. This step not only adds great flavor but also makes the chicken wonderfully silky after cooking.

Step 2: Prepare the Sauce Mix

In a bowl, whisk together chicken broth, soy sauces (both light and dark), Shaoxing wine, cornstarch, sugar, black pepper, and a pinch of salt. The cornstarch here is what’ll help thicken the sauce later when it hits the pan, so don’t skip it! Give it a good stir until smooth and set it aside.

Step 3: Sauté the Aromatics and Veggies

Heat the peanut oil over medium-high heat until shimmering, then add minced ginger and garlic. Stir them around until fragrant—around 30 seconds, just don’t let them burn or get bitter. Next, toss in the white onion and bell peppers. Cook them for about 3-4 minutes until they soften slightly but still have bite. This gives the dish that fresh, vibrant crunch that balances the peppery heat.

Step 4: Cook the Chicken and Bring it All Together

Add your marinated chicken to the pan and stir-fry quickly over high heat. The key here is to keep everything moving so the chicken cooks through without drying out—this usually takes about 3-4 minutes. Then pour in the sauce mixture and continue to cook, stirring constantly, until the sauce thickens and coats every delicious piece of chicken and veggies. The pepper aroma should be filling your kitchen right about now!

How to Serve Black Pepper Chicken Recipe

Garnishes

I usually sprinkle some freshly chopped scallions or cilantro on top for a pop of color and freshness. Sometimes a little extra cracked black pepper right before serving amps up the flavor even more, and you’ll love that added punch!

Side Dishes

This dish shines with simple steamed jasmine rice or fragrant basmati to soak up that rich sauce. If you want to add greens, I highly recommend some quick-blanched bok choy or sautéed snow peas—they add a crisp contrast that balances the dish beautifully.

Creative Ways to Present

For a dinner party, try plating your black pepper chicken over a bed of crispy fried noodles—it’s a bit of textural fun and looks stunning on the table. Or scoop it into lettuce cups for a lighter, interactive meal that guests find exciting and fresh.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and it keeps well for up to 3 days. The sauce stays flavorful, and the chicken remains juicy as long as you reheat it gently.

Freezing

If you want to freeze some for later, just let the chicken cool completely before transferring to a freezer-safe container or bag. I recommend freezing in individual portions for easy thawing. It stays good for about 2 months and thaws quickly overnight in the fridge.

Reheating

When reheating, I prefer warming it gently in a skillet with a splash of water or broth to loosen the sauce—it brings back that fresh-off-the-stove texture better than a microwave. Just warm over medium heat, stirring frequently to avoid drying out.

FAQs

Final Thoughts

This Black Pepper Chicken Recipe holds a special place in my kitchen because it’s that reliable, flavorful dish that never fails to impress. It’s quick, packed with comforting flavors, and always leaves everyone asking for seconds. I hope you give it a try soon—you’ll love having such an easy, satisfying meal to whip up whenever the craving hits!

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