11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
Whenever I’m craving something quick, cheesy, and utterly comforting, this 11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe is my go-to. Seriously, it turns out perfectly melty, gooey, and loaded with pepperoni in no time, making it a lifesaver for those busy weeknights or last-minute snack attacks. You’ll find it’s just as satisfying as traditional pizza but so much faster and less messy.
What makes this 11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe truly special is how effortlessly it comes together with just a handful of ingredients and simple steps. Plus, it’s versatile enough to whip up anytime you want that classic pizza flavor without sauce spills or a long baking session. Trust me, once you try these roll-ups, they’ll become a staple in your recipe arsenal.
Ingredients You’ll Need
These ingredients are pretty straightforward but work beautifully to create that perfect pizza roll-up vibe. I always keep these basics in my pantry and fridge, so I can throw these together on a whim.
- Low-carb tortillas: I love using low-carb tortillas to keep the roll-ups light but sturdy enough to hold everything without falling apart.
- Shredded mozzarella cheese: Mozzarella melts perfectly and delivers that classic chewy stretch we all adore in pizza.
- Pepperoni slices: The star of the show – go for your favorite brand, I find thicker slices add a nice meaty punch.
- Marinara sauce: Use a good-quality marinara for the best flavor. You can even make your own if you want it extra fresh!
- Italian seasoning: Adds an herby, aromatic touch that ties the pizza flavors together.
- Garlic powder: Because garlic and cheese are basically best friends.
- Olive oil: This keeps the tortillas golden and crispy during the quick pan-fry.
Variations
I love switching things up a bit depending on what’s in the fridge or my mood. These roll-ups are super flexible, so feel free to get creative and make them your own!
- Veggie-packed: I sometimes add a handful of spinach or sliced bell peppers before rolling them up for an extra nutrient boost.
- Spicy twist: Swap regular pepperoni for spicy pepperoni or add a dash of crushed red pepper flakes to the cheese mix if you enjoy some heat.
- Dairy-free: I’ve used vegan cheese and gluten-free tortillas for friends with dietary restrictions, and they turned out just as delicious.
- Breakfast style: Adding scrambled eggs and a bit of cooked sausage for a breakfast roll-up version is a fun twist I tried on a weekend.
How to Make 11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
Step 1: Prep the tortilla base
Lay your low-carb tortillas flat on a clean surface. Spread about 2 tablespoons of marinara sauce evenly onto each tortilla, making sure you leave a small border around the edges. This keeps the sauce from leaking out during cooking. I like to use the back of a spoon for an even, thin layer – too much sauce can make the roll-ups soggy.
Step 2: Layer on the toppings
Sprinkle half of the shredded mozzarella over the sauce, then evenly distribute the pepperoni slices on top. Add the Italian seasoning and garlic powder over everything for that extra punch of flavor. You want the cheese to cover the sauce enough to hold the roll together but still see some sauce peeking through. This layering helps with flavor balance and prevents sogginess.
Step 3: Roll and seal
Starting at one edge, gently but firmly roll the tortilla up into a tight cylinder. Press down lightly as you roll to keep everything snug inside. You can brush the edge with a little water or olive oil if you want a stronger seal, but I usually find it holds well by itself.
Step 4: Pan-fry to golden perfection
Heat the olive oil in a skillet over medium heat. Once warm, place the roll-ups seam-side down and cook for about 3-4 minutes until golden and crisp. Then, carefully turn them to cook on the other side for another 3-4 minutes. The cheese inside should be melty and oozy, while the tortilla gets that perfect crunch without burning—keep an eye so you don’t get too dark.
How to Serve 11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
Garnishes
I like to sprinkle freshly chopped basil or parsley on top for a fresh burst of color and flavor. A pinch of grated Parmesan is another favorite of mine when I want to amp up the cheesiness. And don’t forget a side of quick ranch or garlic aioli for dipping – it adds such a fun, creamy contrast!
Side Dishes
These roll-ups pair amazingly well with a crisp green salad or even some roasted veggies for a balanced meal. If you want to keep it casual, a bowl of tomato soup or even some crunchy veggie sticks with hummus work great for a snack platter vibe.
Creative Ways to Present
For parties or potlucks, I slice the roll-ups into bite-sized pinwheels and arrange them on a platter with colorful dips around the edges. It’s always a hit visually and lets everyone grab a savory, cheesy bite. I’ve also wrapped them up individually with toothpicks for kid-friendly lunches—they disappear fast!
Make Ahead and Storage
Storing Leftovers
I store any leftover pizza roll-ups in an airtight container in the fridge for up to 3 days. They’re just as tasty reheated, and the flavors seem to meld even more after sitting, which is a happy surprise!
Freezing
I’ve successfully frozen these after cooking by wrapping each tightly in foil and tucking them into a freezer bag. When you want a quick snack later, just thaw them in the fridge overnight and reheat. Freezing works great if you want to batch-make and save time on busy days.
Reheating
To reheat, I prefer warming them in a skillet over low heat so the tortilla gets crispy again while the cheese stays melty. You could also pop them in the oven at 350°F (175°C) for about 8 minutes. Avoid the microwave if you want to keep that nice texture, but it works fine in a pinch.
FAQs
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Can I use regular tortillas instead of low-carb for this recipe?
Absolutely! Regular flour tortillas work just as well if you don’t need to keep it low-carb. The key is choosing a tortilla that’s pliable and not too thick so it rolls easily and crisps nicely when cooked.
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Is it okay to bake these instead of pan-frying?
Yes, you can bake them! Place the rolled-up tortillas on a baking sheet lined with parchment, brush with olive oil, and bake at 400°F (200°C) for about 10-12 minutes until golden and bubbly. Just watch them towards the end to avoid over-browning.
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Can I add other toppings inside the pizza roll-ups?
Definitely! This recipe is very forgiving. Feel free to add sautéed mushrooms, olives, or even a sprinkle of cooked sausage before rolling for a heartier touch.
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How do I prevent the roll-ups from getting soggy?
One trick I use is not overloading with marinara sauce and making sure the edges are left clear. Also, pan-frying them until the tortilla crisps up helps keep them from getting soggy. Using a thicker sauce also helps reduce moisture.
Final Thoughts
This 11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe is one of those simple pleasures that always makes me smile. It takes minimal effort but delivers maximum flavor and comfort every single time. I’m excited for you to try it out and make it your own – whether you’re feeding hungry kids, impressing friends, or just indulging yourself on a busy day. Give it a whirl and let me know how it turns out in your kitchen!
Print
11 Minute Cheesy Pepperoni Pizza Roll-Ups Recipe
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 2 servings (1 roll up each) 1x
- Category: Snack
- Method: Frying
- Cuisine: Italian-American
- Diet: Low Carb
Description
These 11 Minute Cheesy Pepperoni Pizza Roll Ups are a quick and delicious snack or light meal featuring low-carb tortillas filled with melted mozzarella, savory pepperoni, and flavorful Italian seasonings. Perfect for an easy grab-and-go pizza fix.
Ingredients
Ingredients
- 2 low-carb tortillas
- 1/2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/4 cup marinara sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Prepare the tortillas: Lay out the low-carb tortillas flat on a clean surface. Evenly spread the marinara sauce over each tortilla, leaving a small border around the edges to prevent overflow when rolling.
- Add cheese and pepperoni: Sprinkle the shredded mozzarella cheese evenly over the sauced tortillas. Layer the pepperoni slices on top of the cheese for a balanced flavor in each bite.
- Season the filling: Sprinkle the Italian seasoning and garlic powder evenly over the pepperoni and cheese to enhance the pizza flavor profile.
- Roll the tortillas: Carefully roll each tortilla tightly from one edge to the other, encasing the fillings securely inside to form compact roll ups.
- Cook the roll ups: Heat the olive oil in a non-stick skillet over medium heat. Place the roll ups seam side down in the skillet and cook for about 5-6 minutes, turning occasionally to brown all sides evenly. This ensures the tortillas crisp up nicely and the cheese melts completely inside.
- Serve: Once golden brown and cooked through, remove the roll ups from the skillet. Let them cool slightly before slicing or serving whole as a tasty, cheesy snack.
Notes
- Use low-carb tortillas for a healthier, low-carb snack option.
- Ensure the roll ups are sealed well to prevent cheese from oozing out during cooking.
- You can substitute pepperoni with turkey pepperoni or other preferred cured meats.
- For extra crispiness, cook roll ups longer on medium-low heat but watch carefully to avoid burning.
- Serve with additional marinara for dipping if desired.
Keywords: cheesy pepperoni roll ups, low-carb pizza rolls, quick pizza snack, easy pizza roll ups, skillet pizza snack
